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You can’t pick up a food magazine (and I love to pick up food magazines!) these days without seeing Thanksgiving recipes. Everywhere you look there are turkeys and stuffing and cranberry sauce. There are sweet potatoes and brussel sprouts and pumpkin pie. And that famous green bean casserole – which I hereby promise never to post on our site! Even though my family doesn’t actually celebrate Thanksgiving, I am not immune to the seduction of those dishes. So the Friday night following Thanksgiving, we have turkey with all the fixings. And we can’t wait. We pull out our cookbooks and search online for some updated offerings to incorporate into our repertoire. Some web surfers waste valuable time frantically searching for recipes for kosher turkey or kosher stuffing. We spare you the effort. We have already adapted your dream recipes for the kosher cook. (And we’ll adapt more – just send them to us!) Here are just some of our favorites. But stay tuned through the month. And don’t despair – you don’t have to choose from among so many fabulous recipes. Since we believe in thanking the Almighty for our blessings every single day, there is no reason to limit our turkey consumption to just once a year!
Turkey Basted with Coffee Liqueur
Cranberry, Apple and Pecan Salad
Pareve Pumpkin Cheesecake