- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

White Bean, Sausage and Spinach Soup

Posted By GKC On November 21, 2010 @ 1:59 am In Recipes of the Week | 3 Comments

Perfect on a cool night with a loaf of crusty bread – try the white [2] or the semolina [3].

2 tablespoons olive oil
1 package (about 8 to 10) spicy Italian sausages
1 onion, chopped
2 teaspoons minced garlic
2 (32 ounce) boxes Imagine chicken broth (pareve or meat)
2 (15 ounce) cans cannellini beans, drained
2 (8 ounce) bags fresh spinach
1 teaspoon pepper

In a medium stockpot, heat oil over medium-high heat. Add sausage, onion and garlic and sauté for about 10 minutes. Add broth and bring to a boil. Add beans, spinach and pepper and cook an additional 5 to 10 minutes. If desired, purée the beans slightly with a hand blender to give more body to the soup.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/11/white-bean-sausage-and-spinach-soup/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/11/white-bean-sausage-and-spinach-soup/

[2] white: http://www.gourmetkoshercooking.com/2009/05/classic-white-bread/

[3] semolina: http://www.gourmetkoshercooking.com/2010/07/semolina-bread-2/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.