Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese

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Serves 5
1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1 small onion, chopped
4 garlic cloves, minced
¼ cup tomato paste
1 cup dry white wine
1 pound angel hair pasta
3 tablespoons chopped fresh Italian parsley
1 teaspoon salt
½ teaspoon freshly ground black pepper
3-4 ounces soft goat cheese, coarsely crumbled

Heat 3 tablespoons of the oil from the sun-dried tomatoes in a large, heavy skillet over medium heat. Add the onion and sauté until tender, about 3 minutes. Stir in the garlic and sauté until fragrant about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and chopped sun-dried tomatoes and simmer until the liquid reduces by half about 2 minutes.

Bring a large pot of water to a boil; add a generous amount of salt. Add the pasta and cook until al dente, stirring, about 4 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta and parsley to the tomato mixture and toss to coat, adding some of the reserved pasta water to moisten. Season the pasta with sat and pepper. Mound in pasta bowls, sprinkle with the goat cheese.

One thought on “Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese

  1. i believe this is the recipe from giada de laurentis and it is a WINNER!!! i make it at least every other week in my house (we do leave out the goat cheese though- havent been brave enough to try it…) but two thumbs up and highly recommended!!!

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