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Apple Cranberry Wild Rice

Posted By GKC On December 5, 2010 @ 1:57 am In Recipes of the Week,Weekly Recipes | 2 Comments

I always get so excited when I see that a new or unique product is kosher. I can’t resist bringing it home. But then it frequently sits on my shelf – and sits and sits. So I was very glad to find this recipe that uses the Apple Cinnamon jelly [2] I “had to have”. This is a nice side dish for your Chanukah brisket.

2 boxes long grain and wild rice
3 cups water
½ cup dried cranberries
1 cup Apple Cinnamon jelly
½ cup sliced almonds (optional)

Combine rice, season packet and water in a saucepan. Bring to a boil; reduce heat and simmer, covered, for 5 minutes. Remove from heat. Stir in jelly and cranberries and let stand until absorbed – 5 to 10 minutes. Garnish with sliced almonds if desired.


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2010/12/apple-cranberry-wild-rice/

[2] Apple Cinnamon jelly: http://www.knottsberryfarmfoods.com/ProductDetail.aspx?categoryName=Signature%20Collection&productId=28

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