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Posted By GKC On December 19, 2010 @ 1:59 am In Blog,Restaurant | 7 Comments
5 tablespoons oil
2 medium onions, chopped
1 tomato, chopped
1 teaspoon salt
1 tablespoon coriander powder
1 tablespoon red chili powder
1 tablespoon paprika
1 tablespoon fresh ginger and garlic, ground into a combined paste
1 tablespoon of egg shade or orange food coloring
3 boneless chicken breasts, cubed
3 tablespoons nondairy creamer
1 cup water
Heat oil in large skillet and brown onions. Add tomato and simmer for 5 minutes. Add salt, coriander powder, red chile powder, paprika and garlic/ginger paste. Simmer for 5 minutes. Add 1 cup of water and food coloring. Add chicken pieces and cook for 10 minutes. Add nondairy dreamer and cook for 2-3 minutes.
Serve with Basmati rice.
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URL to article: http://www.gourmetkoshercooking.com/2010/12/chicken-tikka/
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