- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Chicken Tikka

5 tablespoons oil
2 medium onions, chopped
1 tomato, chopped
1 teaspoon salt
1 tablespoon coriander powder
1 tablespoon red chili powder
1 tablespoon paprika
1 tablespoon fresh ginger and garlic, ground into a combined paste
1 tablespoon of egg shade or orange food coloring
3 boneless chicken breasts, cubed
3 tablespoons nondairy creamer
1 cup water

Heat oil in large skillet and brown onions. Add tomato and simmer for 5 minutes. Add salt, coriander powder, red chile powder, paprika and garlic/ginger paste. Simmer for 5 minutes. Add 1 cup of water and food coloring. Add chicken pieces and cook for 10 minutes. Add nondairy dreamer and cook for 2-3 minutes.

Serve with Basmati rice.
Serves 4.