I saw this idea in Good Housekeeping magazine and I thought it was perfect for this section. It is super easy, attractive, fun and, of course, delicious.
Sprinkles (the magazine calls for red sprinkles but you can use whatever color you like – it’s nice to match them with the color of the straw!)
Stick the straws inside the marshmallows, being careful not to let them poke all the way through. Lay out a bowl of melted chocolate, a plate of sprinkles and waxed paper. Did marshmallow in chocolate to coat and then did just the bottom and slightly up the sides in the sprinkles. Place on waxed paper (maybe sitting on a cookie sheet to give it a solid bottom) to cool. Dip inside your next steaming mug of hot chocolate