Add to my recipe box

I had never eaten Indian food before so I was particularly excited to try out Shalom Bombay, a kosher Indian restaurant in Manhattan. The food was amazing (even the cold leftovers!) and I wanted more. There were only two solutions. I contacted the chef, Chef Vijay Jagtiani, and he graciously shared this recipe:
Chicken Tikka
And I decided to do a little of my own Indian cooking. Here are the successful experiments (I’m saving the others for our Fabulous Flops section – coming soon!)
Indian Lamb Chops
Indian Green Beans
After all this spicy food, dessert should be simple – a nice passion fruit or mango sorbet – even gourmet cooks buy this!!