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Kosher Indian Cooking

I had never eaten Indian food before so I was particularly excited to try out Shalom Bombay [1], a kosher Indian restaurant in Manhattan. The food was amazing (even the cold leftovers!) and I wanted more. There were only two solutions. I contacted the chef, Chef Vijay Jagtiani [2], and he graciously shared this recipe:
Chicken Tikka [3]
And I decided to do a little of my own Indian cooking. Here are the successful experiments (Iā€™m saving the others for our Fabulous Flops section ā€“ coming soon!)
Indian Lamb Chops [4]
Indian Green Beans [5]
After all this spicy food, dessert should be simple ā€“ a nice passion fruit or mango sorbet ā€“ even gourmet cooks buy this!!