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Kosher Indian Cooking

Posted By GKC On December 19, 2010 @ 2:15 am In Blog,Feedburner | 2 Comments

I had never eaten Indian food before so I was particularly excited to try out Shalom Bombay [1], a kosher Indian restaurant in Manhattan. The food was amazing (even the cold leftovers!) and I wanted more. There were only two solutions. I contacted the chef, Chef Vijay Jagtiani [2], and he graciously shared this recipe:
Chicken Tikka [3]
And I decided to do a little of my own Indian cooking. Here are the successful experiments (I’m saving the others for our Fabulous Flops section – coming soon!)
Indian Lamb Chops [4]
Indian Green Beans [5]
After all this spicy food, dessert should be simple – a nice passion fruit or mango sorbet – even gourmet cooks buy this!!


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2010/12/kosher-indian-cooking/

URLs in this post:

[1] Shalom Bombay: http://www.gourmetkoshercooking.com/2010/12/shalom-bombay/

[2] Chef Vijay Jagtiani: http://www.shalombombay.com/

[3] Chicken Tikka: http://www.gourmetkoshercooking.com/2010/12/chicken-tikka/

[4] Indian Lamb Chops : http://www.gourmetkoshercooking.com/2010/12/indian-lamb-chops/

[5] Indian Green Beans : http://www.gourmetkoshercooking.com/2010/12/indian-green-beans/

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