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Posted By GKC On December 26, 2010 @ 1:56 am In Easy Recipes,Recipes of the Week,Weekly Recipes | No Comments
Submitted by my friend Yael
4 tablespoons cilantro
2 tablespoon scallions
1/2 cup craisins
½ cup dried apricots
1 cup couscous, prepared
¼ cup toasted almonds, sliced
Mix all ingredients together.
¼ cup canola oil
3 tablespoons lemon juice
1 teaspoon lemon zest
½ teaspoon kosher salt
Whisk dressing ingredients together. Pour over the couscous. Toss well. This is best if made a day ahead of time and the flavors have a chance to blend. Serve warm or at room temperature.
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URL to article: http://www.gourmetkoshercooking.com/2010/12/lemon-couscous/
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