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Mexican Brisket

Posted By GKC On December 12, 2010 @ 1:56 am In Recipes of the Week,Weekly Recipes | No Comments

Featured in Meals in Minutes, By Jamie Geller

To see other great recipes from Jamie, go to www.blog.kosher.com [1]

Serves 6
2 tablespoons packed dark brown sugar
1 tablespoon kosher salt
2 tablespoons mustard powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ancho chili powder
1 (2-½) pound beef brisket
2 tablespoons canola oil
1 cup beef broth

Preheat oven to 375 degrees.
In a small bowl, whisk together brown sugar, salt, dry mustard, garlic powder, cumin, coriander and chili powder. Rub the spice mixture all over the meat.
Heat the oil in an ovenproof heavy-bottomed pan. Over high heat, brown brisket for 4 to 5 minutes on each side.
When the meat is brown, add broth, cover and place in oven for 1 hour and 20 minutes.


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