Prime Grill shares yet another potato latke recipe with us as well as their version of sufganiyot, New Orleans-style: beignets. Looks like you can get great ideas for Hanukkah food from just about anywhere!
1 pound potatoes
½ cup finely chopped onion
1 large egg, lightly beaten
½ teaspoon salt
½ teaspoon to ¾ cup olive oil
3 tablespoons chopped chives
1-1/2 tablespoons sliced black truffles
1 tablespoon of flour
Pareve sour cream
In a large bowl, combine egg and flower and mix until there are no lumps; add potatoes, chives and truffles and salt and pepper – mix thoroughly and put into a strainer to remove excess moisture.
Brown in a sauté pan on both sides for 2 minutes on each side.
Garnish with pareve sour cream and a couple slices of smoked salmon.