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Posted By GKC On January 30, 2011 @ 1:55 am In Blog,Weekly Recipes | 2 Comments
6 tablespoons margarine, softened
1 cup sugar
½ teaspoon vanilla
1-1/3 cups flour
½ teaspoon baking powder
¾ cup diced dried apricots
2/3 cup toasted slivered almonds
2/3 cup semisweet chocolate chips
Preheat oven to 375 degrees. Lightly grease 2 baking sheets. Cream together margarine and sugar. Beat in eggs and vanilla. Mix in flour and baking powder, and then remaining ingredients. Divide into four, form into flattened logs and place on the prepared sheets. Sprinkle with sugar. Bake for 20 minutes, remove from oven and cut into then pieces. Return to oven for 5 more minutes, then remove to rack to cool.
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URL to article: http://www.gourmetkoshercooking.com/2011/01/apricot-almond-mandelbroit/
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