http://www.gourmetkoshercooking.com/2011/01/basic-fried-chicken/ Gourmet Kosher Cooking Tue, 21 May 2013 06:44:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2011/01/basic-fried-chicken/comment-page-1/#comment-23552 hijibiji Thu, 06 Sep 2012 09:54:10 +0000 http://www.gourmetkoshercooking.com/?p=11501#comment-23552 where is the butter milk for marination, as u get the best results after the lactic acid re acts with chicken protein, so marinade in butter milk.

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