Brownie Chocolate Chip Pie

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Easy

This recipe was shared by our friend Ann-Michelle, who brought it to us for dessert one Friday night. It’s incredibly delicious, super easy to make, and unhealthy (consider yourself warned). It makes three pies which is lucky because you may eat one while waiting to serve the others. Freezes well but rewarm before serving.

2 Duncan Heinz brownie mixes, the 9×13 size (alternatively you may make homemade brownies but it is really not necessary)
24 cookies worth of chocolate chip cookie dough (Kineret works well)
3 graham cracker pie crusts

Top with pareve whipping cream or pareve vanilla ice cream

Preheat the oven to 350 degrees.
Make brownies following the “cakey” version on the box. Divide batter between the three pie crusts. Crumble the cookies on top (8 cookies per pie). Bake 30-45 min. It is going to be VERY VERY wet in the middle when you check it with a toothpick, so, after 30 min, check the part of the pie closer to the crust with a toothpick. It should still be VERY wet but not totally batter. This is better undercooked than overbaked. Depending on the oven calibration, cooking time is 30 -43 minutes. Delicious served warm with whipped pareve cream or pareve vanilla ice cream.

23 thoughts on “Brownie Chocolate Chip Pie

    • The cookie dough is used in the recipe on top of the brownie batter, unbaked. When you bake the brownie batter and cookie dough it all bakes. The brownies get gooey and the cookies get crisp on top.

  1. hi. my sister is making these right now for shabbos and it doesn’t say what temperature to cook it on?! SOS!!
    thank you!

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  5. I wanted to check before making this recipe…is the photo of the actual dessert? It looks more like a cake in the pic, not a pie as it would seem from the recipe. (I was looking for a triangular wedge of pie to serve as dessert at a sheva brachot.) Thanks.

    • This is a photo of a version of the dessert. It can be made as a pie as the recipe indicates (thats how I make it) or it can be made as a brownie as seen in the picture.

  6. I followed the recipe exactly and it came out perfect! I find I need to cook it for 45-50 min to get it semi-baked, it is still gooey and delicious. I have made this several times and it’s been a hit every time!

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