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This recipe was shared by our friend Ann-Michelle, who brought it to us for dessert one Friday night. It’s incredibly delicious, super easy to make, and unhealthy (consider yourself warned). It makes three pies which is lucky because you may eat one while waiting to serve the others. Freezes well but rewarm before serving.
2 Duncan Heinz brownie mixes, the 9×13 size (alternatively you may make homemade brownies but it is really not necessary)
24 cookies worth of chocolate chip cookie dough (Kineret works well)
3 graham cracker pie crusts
Top with pareve whipping cream or pareve vanilla ice cream
Preheat the oven to 350 degrees.
Make brownies following the “cakey” version on the box. Divide batter between the three pie crusts. Crumble the cookies on top (8 cookies per pie). Bake 30-45 min. It is going to be VERY VERY wet in the middle when you check it with a toothpick, so, after 30 min, check the part of the pie closer to the crust with a toothpick. It should still be VERY wet but not totally batter. This is better undercooked than overbaked. Depending on the oven calibration, cooking time is 30 -43 minutes. Delicious served warm with whipped pareve cream or pareve vanilla ice cream.
Looks delicious, but I wanted to clarify: is the cookie dough used in the recipe as the dough or baked first into cookies?
The cookie dough is used in the recipe on top of the brownie batter, unbaked. When you bake the brownie batter and cookie dough it all bakes. The brownies get gooey and the cookies get crisp on top.
hi. my sister is making these right now for shabbos and it doesn’t say what temperature to cook it on?! SOS!!
thank you!
Bake it in 350 degrees oven.
I made this and all my guests thought it was outrageous
thanks for the recipe
This looks delicious! Is there a chocolate glaze on top?
No glaze on top just the gooey chocolate chip cookies that melted.
this always gets devoured immediately!
can i make a big 9 x 13 tin of this instead of the 3 pie crusts?
I don’t see why not; let us know how it turns out.
same measurements in that case?
I would try it with the same measurements. It should be fine.
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Everyone thinks its the yummiest pie ever! and so simple to make!
Thank you
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How long do I bake if I make mini individual ones
I would bake them for 16 to 18 minutes. But check them at about 15 minutes.
I wanted to check before making this recipe…is the photo of the actual dessert? It looks more like a cake in the pic, not a pie as it would seem from the recipe. (I was looking for a triangular wedge of pie to serve as dessert at a sheva brachot.) Thanks.
This is a photo of a version of the dessert. It can be made as a pie as the recipe indicates (thats how I make it) or it can be made as a brownie as seen in the picture.
If made as a brownie (as shown in photo), is graham cracker crust still used? If so, how?
Yes, pour the brownie batter into the pie crust and top with the cookie batter.