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Cauliflower and Broccoli Kugel
Posted By GKC On January 16, 2011 @ 1:57 am In Easy Recipes,Recipes of the Week,Weekly Recipes | No Comments
This has become a popular addition to our Shabbos table.
1 (32 ounce) bag frozen broccoli and cauliflower florets, defrosted
1 tablespoon onion soup mix
1 tablespoon chicken soup mix (pareve)
1 cup water
1 cup mayonnaise
¼ cup pine nuts
½ teaspoon pepper
¼ teaspoon nutmeg
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour into greased 9 x 13-inch pan and bake for about 1 hour, until top is set and browned.
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