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Chicken Sausage Gumbo

Posted By GKC On January 2, 2011 @ 1:54 am In Recipes of the Week,Weekly Recipes | No Comments


Yet another great use for leftover chicken!!

1 pound sausage, cut into thick slices (the recipe calls for smoked sausage but I prefer the hot ones [2]; you can even use the sweet ones, depending on your family’s taste)
2 tablespoons oil
4 tablespoons flour
1 onion, chopped
2 stalks celery, chopped
1 teaspoon minced garlic
1 green pepper, chopped
4 cups chicken broth (you can use the boxes of Imagine chicken or no-chicken broth [3] if you don’t have any homemade)
1 (29 ounce) can diced tomatoes
1 to 2 teaspoons Creole seasoning
4 cups chopped cooked chicken

Cook sausage over high heat in a Dutch oven, stirring often, until browned. Add oil and whisk in flour. Add onion, celery, garlic and green pepper; sauté for about 5 minutes. Stir in broth, tomatoes and seasoning. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in chicken and heat through. Serve over rice.


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/01/chicken-sausage-gumbo/

[2] hot ones: https://www.mykoshermarket.com/Product_4886.html

[3] Imagine chicken or no-chicken broth: http://www.amazon.com/Broth-No-Chicken-Fat-Free-Organic/dp/B0000SZMBE

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