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Chocolate Chip Molten Cake
Posted By GKC On January 23, 2011 @ 1:54 am In Recipes of the Week,Weekly Recipes | 13 Comments
Makes 6 – 8
2-½ cups flour
1 teaspoon salt
½ teaspoon baking soda
1 cup margarine
½ cup sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 cups chocolate chips
Bar of baking chocolate
Preheat the oven to 350 degrees. Spray 10 ramekins (standard 4 ounce capacity) with non-stick cooking spray.
With and electric mixer, beat the margarine and the sugar until fully blended. Add the eggs, one at a time and the vanilla extract. Add the flour, salt, and the baking soda. Mix in the chocolate chips. Divide the batter evenly and pour into prepared ramekins. Place a piece of chocolate in the center of each ramekin, pushing it into the batter so that the batter covers it. Bake for 20 minutes. They should look undercooked in the center and cook on the edges. Serve warm with pareve vanilla ice cream or pareve whipped cream. If you do not have ramekins, use standard muffin cups but reduce the cooking time by about 3 – 5 minutes.
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