http://www.gourmetkoshercooking.com/2011/01/chocolate-peanut-butter-pareve-cheesecake/ Gourmet Kosher Cooking Mon, 17 Jun 2013 18:52:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2011/01/chocolate-peanut-butter-pareve-cheesecake/comment-page-1/#comment-9840 emuna Mon, 13 Jun 2011 20:45:41 +0000 http://www.gourmetkoshercooking.com/?p=11499#comment-9840 The recipe calls for 2 packages of tofutti cream cheese, 8 ounces per container. After you stir in the “remaining 8 ounces”, there should be nothing left. This recipe is really delicious; let me know how it turns out.

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