http://www.gourmetkoshercooking.com/2011/01/double-peanut-butter-cups/ Gourmet Kosher Cooking Mon, 17 Jun 2013 18:52:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2011/01/double-peanut-butter-cups/comment-page-1/#comment-14239 elizabeth Mon, 21 Nov 2011 23:01:53 +0000 http://www.gourmetkoshercooking.com/?p=10369#comment-14239 I am not sure. I would try and use a combination of applesauce and oil, and use less in total than the margarine. Oil will make them a little slick. I use the earth balance margarine which is pressed canola oil, so it acts like margarine but is actually oil

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