This recipe was submitted by GKC reader, Elana Bacon. We’ve had these and they’re really good – perfect for when you want a treat but don’t want to make too much effort. Thank you Elana!
1 cup peanut butter
1 cup light corn syrup
1 cup sugar
6 cups Rice Krispies
1 cup chocolate chips
Place peanut butter, corn syrup and sugar in a double boiler (or a big glass bowl over a pot of simmering water) stirring every once in a while until smooth. Remove from heat and add the Rice Krispies. Preheat oven to 350 degrees. Smooth batter into a 9×13 pan lined with baking paper. Sprinkle the chocolate chips evenly on to and place in oven for about 5 minutes. Remove from oven and spread melted chocolate across the top of the bars. Cool in the fridge for about 5 minutes. Cut into bars. Most importantly, enjoy!
GKC variation: After adding the Rice Krispies, form mixture into balls. Melt the chocolate chips and roll the Rice Krispie mixture in the melted chocolate. Place on a baking sheet lined with waxed paper and chill. Same taste, slightly more elegant presentation.