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Fruit with Amaretto

Posted By GKC On January 2, 2011 @ 1:56 am In Recipes of the Week,Weekly Recipes | 1 Comment

This is nice light dessert after a heavy meal.

1/3 cup sliced almonds
3 tablespoons sugar
6 nectarines or peaches, pitted and thinly sliced
2 oranges, peeled and sectioned
2 plums, pitted and thinly sliced
¼ cup Amaretto

Combine almonds and sugar in a small nonstick skillet; cook over low heat, stirring and watching constantly, until sugar melts and coats the almonds. Cool and break into small chunks. Place fruit in a large bowl and toss with Amaretto. Cover and chill. Spoon into dessert cups (pretty glass compotes if you have – these are my favorite although they are very expensive so I haven’t actually purchased any! [2]). Top evenly with almond mixture.


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[2] pretty glass compotes if you have – these are my favorite although they are very expensive so I haven’t actually purchased any!: http://www.finnstyle.com/water-green-maribowl1.html

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