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Ginger Mandelbroit

½ cup margarine, softened
¾ cup brown sugar
2 tablespoons molasses
2 eggs
2-1/4 cups flour
2 teaspoons ginger (ground)
1-1/2 teaspoons baking powder
2 tablespoons minced fresh ginger
½ cup minced crystallized ginger

Preheat oven to 325 degrees. Cream together margarine and sugar. Beat in molasses and eggs. On a low speed, add flour, ground ginger and baking powder. Mix well Stir in fresh ginger and crystallized ginger. Take a deep breath and enjoy the aroma. Divide dough in half and form into logs. Place on ungreased baking sheet and bake for about 25 minutes. Cool briefly and slice. Return to oven for 5 to 10 minutes – until inside is just dry. Col on rack.