Gourmet Kosher Cooking » How to Toast Nuts

How to Toast Nuts

Posted By GKC On January 9, 2011 @ 1:50 am In Uncategorized | No Comments

To toast the nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

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