- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Lemon Garlic Olives
Posted By nodesigns On January 16, 2011 @ 1:57 am In Blog | No Comments
1 (21 ounce) jar pimento-stuffed olives
8 sprigs fresh oregano
6 garlic cloves, thinly sliced
4 slices lemon
20 black peppercorns
6 tablespoons lemon juice
Drain olives, reserving liquid. Layer half each of olives, oregano, garlic, lemon slices and peppercorns in a 1-quart jar (you can use a plastic container if you are stuck). Repeat layers. Pour lemon juice into jar and add enough reserved liquid to fill. Cover and chill for at least 8 hours. Will keep in the refrigerator for up to 2 weeks.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/01/lemon-garlic-olives/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/01/lemon-garlic-olives/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.