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Mandelbroit or Biscotti

Posted By nodesigns On January 30, 2011 @ 2:30 am In Blog,Feedburner | 4 Comments

Whatever you call them, they taste great and I am addicted. I make my “famous” Cinnamon Chocolate Chip Mandelbroit [2] for almost any occasion – mishloach manos [3], bake sales, thank yous, because it’s Tuesday…But I also like to experiment with new and different kinds. And I have to confess that I am pretty much insatiable. Some of my recent favorites and the ones now filling my freezer include:

Ginger Mandelbroit [4]
Snickerdoodle Biscotti [5] (I’m just varying the name!)
Chocolate Biscotti [6]
Apricot-Almond Mandelbroit [7]

And I really wish Pat’s [8] restaurant in Los Angeles would share their recipe. They’re the perfect dessert – not too sweet (so obviously not too many calories) and lots of crunch and flavor. If anyone can wheedle it out of them…


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URL to article: http://www.gourmetkoshercooking.com/2011/01/mandelbroit-or-biscotti/

URLs in this post:

[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/01/mandelbroit-or-biscotti/

[2] Cinnamon Chocolate Chip Mandelbroit: http://www.gourmetkoshercooking.com/2009/08/you-say-biscotti-i-say-mandelbroit/

[3] mishloach manos: http://www.gourmetkoshercooking.com/2010/02/mishloach-manos/

[4] Ginger Mandelbroit: http://www.gourmetkoshercooking.com/2011/01/ginger-mandelbroit/

[5] Snickerdoodle Biscotti: http://www.gourmetkoshercooking.com/2011/01/snickerdoodle-biscotti/

[6] Chocolate Biscotti: http://www.gourmetkoshercooking.com/2011/01/chocolate-biscotti/

[7] Apricot-Almond Mandelbroit : http://www.gourmetkoshercooking.com/2011/01/apricot-almond-mandelbroit/

[8] Pat’s: http://www.gourmetkoshercooking.com/2010/11/pats/

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