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Mandelbroit or Biscotti

Posted By nodesigns On January 30, 2011 @ 2:30 am In Blog,Feedburner | 4 Comments

Whatever you call them, they taste great and I am addicted. I make my “famous” Cinnamon Chocolate Chip Mandelbroit [1] for almost any occasion – mishloach manos [2], bake sales, thank yous, because it’s Tuesday…But I also like to experiment with new and different kinds. And I have to confess that I am pretty much insatiable. Some of my recent favorites and the ones now filling my freezer include:

Ginger Mandelbroit [3]
Snickerdoodle Biscotti [4] (I’m just varying the name!)
Chocolate Biscotti [5]
Apricot-Almond Mandelbroit [6]

And I really wish Pat’s [7] restaurant in Los Angeles would share their recipe. They’re the perfect dessert – not too sweet (so obviously not too many calories) and lots of crunch and flavor. If anyone can wheedle it out of them…


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/01/mandelbroit-or-biscotti/

URLs in this post:

[1] Cinnamon Chocolate Chip Mandelbroit: http://www.gourmetkoshercooking.com/2009/08/you-say-biscotti-i-say-mandelbroit/

[2] mishloach manos: http://www.gourmetkoshercooking.com/2010/02/mishloach-manos/

[3] Ginger Mandelbroit: http://www.gourmetkoshercooking.com/2011/01/ginger-mandelbroit/

[4] Snickerdoodle Biscotti: http://www.gourmetkoshercooking.com/2011/01/snickerdoodle-biscotti/

[5] Chocolate Biscotti: http://www.gourmetkoshercooking.com/2011/01/chocolate-biscotti/

[6] Apricot-Almond Mandelbroit : http://www.gourmetkoshercooking.com/2011/01/apricot-almond-mandelbroit/

[7] Pat’s: http://www.gourmetkoshercooking.com/2010/11/pats/

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