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Posted By GKC On January 23, 2011 @ 1:58 am In Easy Recipes,Recipes of the Week,Weekly Recipes | 3 Comments
8 large bone-in chicken pieces
4 tablespoons grainy French mustard
4 tablespoons Dijon mustard
2 cloves minced garlic
1 teaspoon dried marjoram
4 tablespoons maple syrup
Preheat oven to 375 degrees F.
Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread mustard mixture evenly on top of each chicken piece, being careful to cover as much of the surface as possible to form a “crust.” Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
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