Marinated Tomato Salad

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Serves 6 – 8

3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges

Directions

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.

Lay tomatoes on a platter. Drizzle marinade over the tomatoes. Sprinkle with extra parsley and serve.

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