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Marinated Tomato Salad
Posted By GKC On January 23, 2011 @ 1:57 am In Recipes of the Week,Weekly Recipes | No Comments
Serves 6 – 8
3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Lay tomatoes on a platter. Drizzle marinade over the tomatoes. Sprinkle with extra parsley and serve.
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