For those of us who enjoy peanut butter in all its forms…Quick breads are great to have around. They freeze well and can be defrosted quickly for expected or unexpected guests.
2 cups flour
½ cup sugar
2 teaspoons baking powder
¾ cup creamy peanut butter
1 cup soy milk or nondairy creamer
Preheat oven to 350 degrees. Stir together flour, sugar and baking powder. Cut in peanut butter with a fork until mixture is crumbly (It’s not worth getting a pastry blender dirty; forks work much better). Whisk together egg and soy milk and stir into dry ingredient just until moistened. Pour into greased 9 x 5-inch loaf pan. Bake for 1 hour. Remove from pan and cool on wire rack.