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Potato Soup

Posted By GKC On January 16, 2011 @ 1:58 am In Easy Recipes,Recipes of the Week,Weekly Recipes | No Comments

Easy

This is real comfort food on a cold winter night.
1 onion, chopped
2 teaspoons minced garlic
1 tablespoon olive oil
3 (32 ounce) boxes Imagine No-Chicken Broth
8 – 10 medium-sized potatoes, chopped
½ teaspoon pepper

In a large stockpot, sauté the onion and garlic in the olive oil over medium-high heat. Add remaining ingredients and bring to a boil. Reduce heat and simmer for about half an hour, until potatoes are soft. Remove from heat and cool slightly. Stir in pepper. Purée with immersion blender.


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