Makes 2

Last week we had three snow days in New York. Yes, three days of no school, limited car service, lots of sledding and hot chocolate and plenty of family time. On the morning of the third day, I made a delicious crustless spinach and mushroom quiche ^[1] with these bellinis for my husband and I. It was a fun way to start the day.

A few frozen raspberries, for garnish
2 tablespoons raspberry-flavored liqueur
¾ cup Prosecco or other dry sparkling wine, chilled

Directions
Place the raspberries in the bottom of a Champagne flute. Add the raspberry flavored liqueur and fill the glass with the Prosecco and serve.