http://www.gourmetkoshercooking.com/2011/01/rum-cake/ Gourmet Kosher Cooking Tue, 21 May 2013 06:44:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.gourmetkoshercooking.com/2011/01/rum-cake/comment-page-1/#comment-12553 elizabeth Tue, 18 Oct 2011 11:56:22 +0000 http://www.gourmetkoshercooking.com/?p=10250#comment-12553 You can use soy milk or pareve milk instead of the dry milk. I am not familiar with the recipe you are trying but usually a substitute would call for about 2cups flour, 2cups sugar, 1 teaspoon baking soda, and baking powder, 1/2 teaspoon salt, and then 1/2 cup soy milk.

]]>