The chicken isn’t even breaded; that’s how easy this is!
2 tablespoons oil
2 pounds skinless, boneless chicken breasts, cut into strips or cubes
2 (18 ounce) jars sweet and sour sauce
1 (20 ounce) can pineapple chunks, drained
1 green pepper, chopped
1 onion, chopped
Heat oil in a work over high heat. Quickly sauté chicken until no longer pink, stirring and turning constantly. Add remaining ingredients and reduce heat. Simmer for 5 to 10 minutes to incorporate all flavors. Serve over white rice.