Tu B’Shvat

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Tu B’Shvat is coming tomorrow. Here are some extra recipes to add to your repertoire and contribute to the festive and grateful spirit of the day. This year in particular, it is a mitzvah to plant a tree to replace forests that were destroyed. The first recipe is courtesy Dana Slatkin, professionally-trained chef, cookbook author and friend.

Warm Brie-Stuffed Dates
Fig and Walnut Biscotti

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