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Posted By nodesigns On January 16, 2011 @ 2:20 am In Blog,Feedburner | No Comments
This Thursday is Tu B’shvat , the Rosh Hashanah of the trees. It is customary to praise the land of Israel – “a land of wheat and barley and vines and fig trees and pomegranates, a land of olive trees and honey” (Deuteronomy 8) and to partake of its bounty. There is nothing like fresh figs or pomegranates or grapes. And then there are all those platters of dried fruit…Many home cooks struggle with trying to think of new and interesting fruity recipes for the holiday. Here are some Tu B’shvat recipes with fruit  to help you enjoy the holiday and participate fully in praising the land.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/01/tu-bshvat/
URLs in this post:
 Tu B’shvat: http://www.aish.com/h/15sh/
 recipes with fruit: http://www.gourmetkoshercooking.com/?s=fruit&cat=0
 Maple Date Bars: http://www.gourmetkoshercooking.com/2011/01/maple-date-bars/
 Dried Fruit and Nut Cookies: http://www.gourmetkoshercooking.com/2011/01/dried-fruit-and-nut-cookies/
 Lemon Garlic Olives: http://www.gourmetkoshercooking.com/2011/01/lemon-garlic-olives/
 Moroccan Chickpeas: http://www.gourmetkoshercooking.com/2011/01/spicy-chickpeas/
 Cucumber Pomegranate Salad: http://www.gourmetkoshercooking.com/2011/01/cucumber-and-pomegranate-salad/
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