Warm Brie-Stuffed Dates

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Serves 6-8, depending on how hungry your guests are

12 ounces (about 16-20) dates with pits (preferably Medjool)
4 ounces Brie cheese, rind removed
16-20 dry-roasted walnut halves, candied pecans, or pistachios

1. Preheat the oven to 325° F.
2. Slit the dates open lengthwise and remove the pits and stems.
3. Stuff about 1/2 teaspoon of cheese inside each date and close the sides loosely, mounding the cheese on top of each date. Top each with your choice of nut. Place the dates on a non-stick baking tray.
4. Bake the dates for 6-8 minutes until the cheese is melted and the dates are hot. Arrange on a platter and serve immediately.

The second recipe is from us, your friends at gourmetkoshercooking.com.

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