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Posted By GKC On January 30, 2011 @ 1:59 am In Recipes of the Week,Weekly Recipes | No Comments
5 zucchinis, cubed
1 tablespoon olive oil
2 onions, diced
1 (16 ounce) can sliced mushrooms, drained
2 tablespoons matza meal
2 tablespoons mayonnaise
1 tablespoon onion soup mix
Preheat oven to 350 degrees. Place zucchini in a pot with water to cover. Bring to a boil; reduce heat and simmer until soft, about 20 minutes. Drain well. Sauté onions and mushrooms in oil until soft. Mix all ingredients together and pour into 9 x 13-inch pan. Bake for about 45 minutes.
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URL to article: http://www.gourmetkoshercooking.com/2011/01/zucchini-kugel-2/
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