Chocolate Truffles
Posted By GKC On February 13, 2011 @ 2:20 am In Blog,Feedburner | 2 Comments
You don’t have to celebrate Valentine’s Day to notice that chocolate is in the air!! (Well, flowers too but this is a cooking site!) I was debating whether to try my hand at some molten chocolate cakes [1] or go for the more direct experience – Godiva [2], anyone (for chalav yisrael options, try Le Chocolatier [3]. My favorite chocolates are usually the truffles (well, truth be told, I like the caramel and nut options also…) so I decided to save the trip to the store and try to make my own. It was a little messy but the results were worth it.
I made Mocha Truffles [4], Peanut Butter Truffles [5] and Chocolate Truffles [6]. After dipping in chocolate, truffles can be left alone or rolled in crushed nuts, coconut, sprinkles, cocoa, powdered sugar…
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/02/chocolate-truffles/
URLs in this post:
[1] molten chocolate cakes: http://www.gourmetkoshercooking.com/2010/06/molten-chocolate-cakes/
[2] Godiva: http://www.godiva.com/
[3] Le Chocolatier: http://www.lechocolatier.com/
[4] Mocha Truffles: http://www.gourmetkoshercooking.com/2011/02/mocha-truffles/
[5] Peanut Butter Truffles: http://www.gourmetkoshercooking.com/2011/02/peanut-butter-truffles/
[6] Chocolate Truffles: http://www.gourmetkoshercooking.com/2011/02/plain-chocolate-truffles/
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