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Posted By GKC On February 13, 2011 @ 1:59 am In Blog,Weekly Recipes | No Comments
2 (12 ounce) packages semisweet chocolate chips
1 (8 ounce) package tofutti cream cheese
3 tablespoons instant coffee granules
2 teaspoons water
Melt chocolate chips and stir until smooth. Stir in tofutti cream cheese, coffee and water until completely blended. Shape into 1-inch balls and place on waxed paper-lined cookie sheet. Chill for about 1 hour. Dip in chocolate coating; then roll in topping of your choice if desired.
2 cups (1 12-ounce package) semisweet chocolate chips
2 tablespoons shortening
Melt in microwave and stir until smooth.
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