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Plain Chocolate Truffles


There is actually nothing plain about this taste.

2 cups (1 12-ounce package) semisweet chocolate chips
1 cup pareve whip
1/3 cup margarine, softened
1 teaspoon vanilla

Heat chocolate chips and pareve whip in microwave. Stir until smooth. Stir in margarine and vanilla. Cool, cover and refrigerate for a few hours. Shape into balls and place on waxed paper-lined baking sheets. Refrigerate for an additional hour before dipping in chocolate coating [1] and rolling in toppings.