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Plain Chocolate Truffles

Posted By nodesigns On February 13, 2011 @ 1:57 am In Blog,Weekly Recipes | No Comments


There is actually nothing plain about this taste.

2 cups (1 12-ounce package) semisweet chocolate chips
1 cup pareve whip
1/3 cup margarine, softened
1 teaspoon vanilla

Heat chocolate chips and pareve whip in microwave. Stir until smooth. Stir in margarine and vanilla. Cool, cover and refrigerate for a few hours. Shape into balls and place on waxed paper-lined baking sheets. Refrigerate for an additional hour before dipping in chocolate coating [2] and rolling in toppings.


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[1] Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/02/plain-chocolate-truffles/

[2] chocolate coating: http://www.gourmetkoshercooking.com/2011/02/mocha-truffles/

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