Smoked Salmon and Wontons

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This recipe can be doubled, tripled or quadrupled depending on the size of your crowd!

¼ cup toasted sesame oil
1 egg white
8 wonton wrappers
1 tablespoon sesame seeds
2 tablespoons seasoned rice vinegar
1-1/4 teaspoons wasabi
1 teaspoon minced ginger
½ teaspoon toasted sesame oil
6 ounces sliced smoked salmon

Preheat oven to 350 degrees. Whisk together oil and egg white and brush on wonton wrappers. Sprinkle with sesame seeds. Cut in half (into triangles) and place on baking sheet. Bake for about 15 minutes or until golden. Cool completely. Whisk together dressing ingredients. Place a slice of salmon atop each wonton and drizzle with dressing. Garnish with minced scallions if desired.

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