1 (about 1 pound) smoked trout, skinned and filleted
½ cup tofutti cream cheese
½ cup tofutti sour cream
1 tablespoon prepared white horseradish
1 tablespoon chopped red onion
2 tablespoons lemon juice
3 – 4 drops Tabasco or other hot sauce
Place all ingredients in the bowl of a food processor and process until a smooth dip has formed.