Asian Lamb Chops
Posted By GKC On March 13, 2011 @ 1:59 am In Recipes of the Week,Weekly Recipes | No Comments
15 (3 ounce) lamb chops
2 teaspoons minced garlic
2 tablespoons sugar
2 tablespoons lime juice
2 tablespoonsoy sauce
ΒΌ cup olive oil
1/3 cup chopped cilantro
Place the lamb chops in a roasting pan and season with garlic and sugar. Whisk together lime juice, soy sauce and olive oil and drizzle over chops. Cover and marinate overnight in the refrigerator. Preheat oven to 400 degrees. Roast, uncovered, for 20 to 30 minutes. (I do 30 minutes because I like meat, especially lamb, well done). Garnish with cilantro.
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