photo:wizardrecipes.com

Crust:
1-1/2 cups graham cracker crumbs
1 stick butter, melted

Filling:
3 (8-ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1/3 cup Amaretto liqueur

Topping:
1 cup sour cream
1 tablespoon Amaretto liqueur
2 tablespoons sugar

Garnish:
½ cup roasted silvered almonds
Chocolate shavings

Mix together the graham cracker crumbs and melted butter and press into bottom and slightly up sides of a 9-inch springform pan. Set aside. Preheat oven to 375 degrees. Beat cream cheese until fluffy, gradually adding sugar. Beat in eggs, one at time. Stir in Amaretto and pour over crust. Bake for 45 minutes. Mix together topping ingredients and gently spread over cheesecake. Return to oven for an additional 10 minutes or until set. Cool completely and loosen sides. Refrigerate or freeze. Just before serving, sprinkle with roasted slivered almonds and chocolate shavings.