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Posted By GKC On May 4, 2011 @ 2:50 am In Blog,Weekly Recipes | No Comments
2 (8 ounce) containers Rich’s whip
2 pints strawberries, sliced or 1 (10 ounce) package frozen strawberries, defrosted
1 (19 ounce) can pineapple tidbits, drained
2 (4 ounce) cans mandarin oranges, drained
½ cup coconut, toasted
Beat whip until stiff peaks form. Mix with fruit and refrigerate until ready to serve. Spoon into martini or champagne glasses. Sprinkle with toasted coconut.
Variation: Feel free to add other fruit if you desire. Some people add maraschino cherries or grapes. Some even add miniature marshmallows (Yes, I know, those don’t count as a fruit!)
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