Apple Ricotta Lasagna

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This Apple Ricotta Lasagna recipe is a twist on the classic dairy lasagna recipe. The apples and cinnamon add a wonderful sweet flavor. Everybody needs a great kosher lasagna recipe in their Shavuot recipes repertoire!

8 lasagna noodles, cooked and drained
2 (20 ounce) cans apple pie filling
1 cup ricotta cheese
1 egg
1 teaspoon almond extract
¼ cup white sugar
¼ cup flour
½ teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
¼ cup quick-cooking oats

Preheat oven to 350 degrees. Spread one can of apple pie filling across the bottom of a greased 9 x 13-inch pan. Layer 4 noodles over the filling. Mix together ricotta cheese, egg, almond extract and sugar. Spread this evenly over the noodles and top with the remaining 4 noodles. Spread second can of apple pie filling over noodles. Crumble together flour, cinnamon, margarine, brown sugar and oats. Sprinkle over apple filing. Bake for 45 minutes. Let stand for 15 minutes before cutting and serving.

Still hungry? Here’s another delicious kosher lasagna recipe for Shavuot.

3 thoughts on “Apple Ricotta Lasagna

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    • It can be served warm, room temp, or cold. I would make a simple honey mustard sauce if you serve it cold. Honey and mustard in equal parts.

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