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Posted By GKC On May 22, 2011 @ 2:00 am In Weekly Recipes | 1 Comment
½ cup bourbon
¼ cup olive oil
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon oregano
Dash hot pepper sauce
4 (1-inch thick) rib-eye steaks
Combine all ingredients except steaks in a strong Ziploc bag. Add steaks and marinate for at least ½ hour and up to 3 hours. Remove from marinade and grill over medium coals (or gas heat) for 10 to 12 minutes, turning once.
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