- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -
Posted By GKC On May 22, 2011 @ 2:00 am In Weekly Recipes | 1 Comment
½ cup bourbon
¼ cup olive oil
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon oregano
Dash hot pepper sauce
4 (1-inch thick) rib-eye steaks
Combine all ingredients except steaks in a strong Ziploc bag. Add steaks and marinate for at least ½ hour and up to 3 hours. Remove from marinade and grill over medium coals (or gas heat) for 10 to 12 minutes, turning once.
Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com
URL to article: http://www.gourmetkoshercooking.com/2011/05/bourbon-rib-eyes/
URLs in this post:
 Image: http://www.printfriendly.com/print?url=http://www.gourmetkoshercooking.com/2011/05/bourbon-rib-eyes/
Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.