drug adverse effects

- Gourmet Kosher Cooking - http://www.gourmetkoshercooking.com -

Caramel Chocolate Banana Cream Pie

Posted By GKC On May 29, 2011 @ 2:00 am In dairy,Dessert,Weekly Recipes | 1 Comment

This cream pie recipe is better than banana cream pie or caramel cream pie alone; it’s got both! Shavuot recipes don’t get any better than this.

1/2 cup sugar
3 tablespoons cornstarch
2 cups whole milk
Yolks of 3 large eggs
1 teaspoon vanilla extract
6 ounces semisweet baking chocolate, coarsely chopped
1 chocolate cookie crust
2 large, ripe bananas
Topping
1 cup whipping cream
1/3 cup caramel sauce or dulce de leche

Garnish:
1/2 cup plus 2 tablespoons toffee crunch chocolate, crumbled (like Viennese crunch)

Whisk sugar and cornstarch in a medium saucepan to blend. Gradually whisk in milk, and then egg yolks. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and, stirring gently, cook 2 minutes to cook yolks. Remove from heat and stir in vanilla. Add chocolate and let stand 1 minute to melt, then whisk until blended. Refrigerate 15 minutes until slightly cooled.

Spread 1/3 cup chocolate custard over bottom of crust. Peel and thinly slice bananas; arrange over custard. Spread with remaining custard. Place plastic wrap directly on surface and refrigerate at least 5 hours or up to 1 day.

Up to 3 hours before serving: Beat whipped cream until stiff peaks form. Add the caramel and combine completely.

Liked this caramel chocolate banana cream pie recipe? Try another of our Shavuot recipes [1] for dessert.


Article printed from Gourmet Kosher Cooking: http://www.gourmetkoshercooking.com

URL to article: http://www.gourmetkoshercooking.com/2011/05/chocolate-banana-caramel-cream-pie/

URLs in this post:

[1] Shavuot recipes: http://www.gourmetkoshercooking.com/2011/05/tzipis-mothers-cheesecake-squares/

Copyright © 2009 Gourmet Kosher Cooking. All rights reserved.