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Chocolate Pistachio Bread
Posted By GKC On May 4, 2011 @ 2:48 am In Blog,Weekly Recipes | No Comments
2/3 cup sugar
½ cup margarine, melted
¾ cup soy milk or regular milk if you want it to be dairy
1-1/2 cups flour
1 cup chopped pistachios
½ cup semisweet chocolate chips
1/3 cup cocoa
2 teaspoons baking powder
Preheat oven to 350 degrees. Beat together sugar, margarine, milk and egg. On low speed, beat in remaining ingredients. Pour into greased 9 x 5 x 3-inch loaf pan. Bake for 50 to 55 minutes. Cool 10 minutes in pan, then remove onto wire rack to finish cooling.
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